Izipheki ezisetshenziswa kaningi njenge-Instant Pot ziyindlela enhle yokupheka ilayisi, isitimu, nokupheka okunensayo usebenzisa into eyodwa kuphela.Nokho, uma kakade ungumnikazi aumpheki werayisingobhasikidi wesitimu, usengakwazi ukuthola ukusetshenziswa okuningi kulolu hlelo lokusebenza ngaphandle kwento eyengeziwe ethatha isikhala.
Konke Mayelana ne-Steam Basket
Uma umpheki wakho werayisi unobhasikidi onesitimu, lolu hlelo lokusebenza lukuvumela ukuthi usebenzise lesi sisetshenziswa esikahle ukuze uthole okwengeziwe
kunokupheka irayisi.Ngalesi sici, ungakwazi ngesitimu imifino ethambile nenambitheka ngesikhathi esifanayo nelayisi lakho ukuze wonge isikhathi nendawo yokubala.Ngaphezu kwalokho, ukubilisa imifino ethreyini ngenhla nje kwerayisi lakho kungathuthukisa imisoco kanye nokunambitheka kwerayisi lakho.
Uma ungenaso isiqiniseko sokuthi umpheki wakho werayisi ungaphinda kabili yini njengesitimu, hlola kabili imanuwali yaso yeziyalezo futhi ubone ukuthi umshini wakho osebenza ngogesi ufike nethreyi ehlukile yesitimu yini noma ubhasikidi nokuthi unesethingi yesitimu esisethiwe yini.Okukhudlwana i
umpheki, kulapho ungakwazi ukupheka;ubukhulu bompheki werayisi buyohlale busho inani lokudla ongakwazi ukumusi.
Ukudla Ongakwazi Ukuthungatha
Ukusebenzisa umsebenzi we-steam, imifino kufanele ihlanzwe futhi isikwe ngaphambi kokuba ifakwe kubhasikidi.Kodwa-ke, imifino enesikhumba esiqinile njenge-squash noma ithanga kufanele iguqulwe inyama.
Khumbula ukuthi ungakwazi ukugaya ngaphezu kwemifino kuphela-umsebenzi we-steamer ungaba indlela enhle yokwenza inyama yenkomo yenkomo noma yengulube.Uma upheka inyama noma inhlanzi ku-steamer yakho kufanele ngaso sonke isikhathi usebenzise i-foil ukuze ugcine ama-flavour enyama ukuthi angangeni elayisi ngesikhathi sokushisa.
Ukutshisa ku-Rice Cooker Yakho
Landela umhlahlandlela womkhiqizo wakho ukuze uthole amacebiso mayelana nezikhathi zokushisisa eziqondene nompheki wakho werayisi, kodwa khumbula ukuthi nalezi zizohluka kuye ngokuqina kwemifino nenyama.
ukuthi uqaphe izinga lokushisa kwenyama yakho nge-thermometer yenyama ukuze uqinisekise ukuthi inyama oyiphekayo ifinyelela izinga lokushisa eliphephile lokupheka.Inkukhu nezinye izinkukhu kufanele okungenani zifinyelele ku-165 F, kuyilapho inyama yenkomo nengulube kufanele iphekwe okungenani ku-145 F.
Ukupheka irayisi elimhlophe esitokisini selayisi ngokuvamile kuthatha imizuzu engama-35, kodwa imifino izopheka ngesitimu ngesikhathi esifushane kakhulu-cishe imizuzu emihlanu kuya kweyi-15 kuye ngemifino.Ukuze ubeke kahle izinhlangothi zombili zokudla kwakho, engeza imifino yakho ingxenye ethile phakathi nomjikelezo wokupheka irayisi.
Imifino emikhudlwana efana ne-squash noma ithanga izodinga ukushiswa ngeziqephu ezingaphezu kweyodwa, nezingxenye ezisikwe ukuze zilingane kahle kubhasikidi.Kodwa-ke, imijikelezo ye-steam iyashesha nge-rice cooker ngakho ngisho nemijikelezo eminingi izoshisa imifino emikhulu ngokushesha nangempumelelo.
Kufanele uhlole isikhathi sokupheka esidingekayo ekushiseni inyama njengoba ezinye inyama zidinga izinga lokushisa elishisayo kunezinye.Ngenkathi i-steam, ibalulekile
● Siyakwamukela ekusibuzeni ngokuthi
Isikhathi sokuthumela: Jul-05-2023
